Enjoyed good food in France on holiday last month, unsurprisingly.
The supermarkets are great, as are the markets. And oh how I love the boulangeries!
It was like a self-catering holiday which was great, and something I’m not used to. We took turns to cook each evening. I did moules marinieres one evening and a beef in Guinness casserole another day. Friends made: risotto, a ratatouille and roast pork on other nights.
Because we were in the Catalan region, there is a strong Spanish influence. Had lovely paella for lunch on the day we flew out.