Home-made pizza

home-made pizza

Dough has rye flour in it and came out nice and crispy (recipe had stated strong wholemeal flour – but I don’t have any of that in so used rye).

Topping was a puttanesca sauce (olives, garlic, capers, anchovies) – left-over from some savoury palmiers I made the other day for a joint party I held with friends nearby. I also added red onion and mushrooms to this.

Pleased with how it came out. Nice crispy base and a good taste. Topping was a bit of a hybrid but the recipe overall was from John Whaite Bakes (which I currently have from the library and rather like).

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